INDICATORS ON WHISKY BLENDING WATER YOU SHOULD KNOW

‘Liquor can “drown out” specific flavours inside a whisky, and forestall them from remaining discerned, but introducing water – and so lowering the alcoholic energy – can make more flavours a lot more visible,’ suggests Gordon Motion, Edrington’s master blender.Indeed, you can use glowing water as a substitute for tonic in blended bev